Try this Grilled Prawns with Caviar Butter recipe, or contribute your own.
Suggest a better description* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Preheat grill or light a barbecue. Cut shrimp down back to devein, then thread them on 4 skewers, leaving on heads and shells. Sprinkle shrimp and whole green onions with about 2 tablespoons olive oil and 2 tablespoons Bayou Blast. Set aside while you prepare sauce. In a saucepan combine wine, lemon juice, garlic, shallots, salt, pepper, Worcestershire sauce and hot pepper sauce and bring to a boil. Reduce until liquid has nearly evaporated. Add cream and reduce by half. Reduce heat to medium and whisk in butter bit by bit. When all butter has been added, remove from heat, but continue whisking until all butter is incorporated; season to taste with salt and pepper. Keep warm, set over a pan of hot water; do not let sauce get too hot or it will separate. Grill shrimp and green onions. Onions will cook very quickly -- watch carefully to make sure they dont char. Cook shrimp about 4 minutes per side. To serve, stir caviar into lemon sauce. Place shrimp skewers on warmed dinner plates and top with grilled green onions. Drizzle sauce over each plate and sprinkle with parsley. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-098 broadcast 01-15-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-21-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 4 servings | ||
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Calories: 93 | ||
Calories from Fat: 50 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 10.9mg | 0 % | |
Potassium 208.6mg | 5 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 6.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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