Grilled Romaine Salad
Brush Romaine Hearts with Olive Oil.
Set cut side down on the grill.
Cook for about two minutes
top with blue cheese, bacon crumbles, cherry tomatoes and drizzle with vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2007 | ||
Calories from Fat: 1746 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194g | 259 % | |
Saturated Fat 66.3g | 331 % | |
Monounsaturated Fat 94.9g | ||
Polyunsanturated Fat 18.2g | ||
Cholesterol 253.6mg | 78 % | |
Sodium 3757.7mg | 130 % | |
Potassium 1165.2mg | 31 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.7g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
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