Try this Grilled Roquefort And Balsamic Chicken Salad recipe, or contribute your own.
Suggest a better description* Note: Romaine, red leaf, green leaf, frisee, and radiccio; rinsed, trimmed, and torn into bite-size pieces. To make vinaigrette, place garlic, shallots, fresh chopped basil in a stainless-steel bowl. Add in balsamic vinegar, whisk in oils, add in chunky Roquefort. Adjust seasoning with salt and pepper. Reserve 1 1/2 cups. Marinate chicken in remaining vinaigrette for 12 hours in refrigerator. In a flat dish, lay out chicken; place vinaigrette over breasts being sure all of breasts are covered; turn once. Preheat grill until hot, brush grids with oil. Place marinated chicken breasts on hot grids and grill for approximately 3 to 4 minutes on each side. Check internal temperature, it must reach 165 degrees. Remove from grill; chill to 38 degrees. Discard vinaigrette used for marinating raw chicken. Arrange mixed greens on eight plates. Slice each chilled chicken breast into 8 julienne strips. Arrange lattice style over mixed greens. Ladle reserved Roquefort and Balsamic Vinaigrette over chicken and greens. Serve chilled. Garnish with sliced plum tomatoes. This recipe serves 8. Recipe Source: NO SUBSTITUTES, PLEASE -- Roquefort Association Chefs Contest Recipe submitted by Steve Capodicasa As reprinted in the May/Jun, 1993 issue of Cookbook Digest Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-10-1996 NOTES : Joes note: The recipe as written calls for 8 chicken breasts. I think maybe it should have been 8 chicken breast halves. Use your own judgement. Recipe by: Steve Capodicasa
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Serving Size: 1 Serving (927g) | ||
Recipe Makes: 8 servings | ||
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Calories: 1179 | ||
Calories from Fat: 560 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.3g | 83 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 513.2mg | 18 % | |
Potassium 1539mg | 40 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 140.9g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1179
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