Try this Grilled Sausages with Chunky Tomato Porcini Sauce recipe, or contribute your own.
Suggest a better descriptionPlace mushrooms in small bowl. Add 1 1/2 cups hot water; let stand 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing mushrooms to release liquid into same bowl. Reserve liquid. Chop mushrooms. Heat oil in heavy large Dutch oven over medium heat. Add onion and garlic; saute until tender, about 8 minutes. Add rosemary and red pepper and saute 1 minute. Add tomatoes, tomato paste and mushrooms. Pour in mushroom soaking liquid, leaving any sediment in bottom of bowl. Bring sauce to boil, stirring often. Reduce heat; simmer until thick, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill. Before using, rewarm over medium heat, stirring occasionally.) Prepare barbecue (medium-high heat) or preheat broiler. Grill sausages until just cooked through, turning occasionally, about 12 minutes. Serves 10. Bon Appetit June 1994
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Serving Size: 1 Serving (2377g) | ||
Recipe Makes: 1 servings | ||
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Calories: 236 | ||
Calories from Fat: 98 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 800.1mg | 28 % | |
Potassium 1332.9mg | 35 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 26.9g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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