Try this Grilled Spice Potatoes recipe, or contribute your own.
Suggest a better description1) Wash as many potatoes as you think you are going to need 2) Microwave potatoes until half done 3) Make three cuts across each potato, deep but not all the way through 4) Spritz each potato with oil 5) Sprinkle with spices of choice (season salt, onion, black pepper, etc.) over each and on skin 6) Fill each slit with slices of cheddar cheese, fresh sliced garlic, and hot peppers of choice 7) Wrap each potato in individual peices of foil 8) Put on grill with indirect heat and close the lid (if your grill has one) Takes about a half hour, poke with a fork to be sure. If you keep them away from the direct heat source they can stay on longer or put on top rack. These can acutally be a meal by themselves. I have also just spritzed potatoes with oil and covered in spices, no pre-cooking and did them in foil. They are great. Posted to CHILE-HEADS DIGEST by lr21@cornell.edu (Linda Reynolds) on Aug 31, 1998,
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Serving Size: 1 Serving (1278g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 984 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.7mg | 3 % | |
Potassium 5380.4mg | 142 % | |
Total Carbohydrate 223.3g | 66 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 195.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 984
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