Try this Grilled Tuna Salad Supper recipe, or contribute your own.
Suggest a better descriptionBoil potatoes for about 12 minutes, remove to bowl
Whisk oil with lemon, mustard, garlic, salt, pepper, tarragon/parsley
Toss potatoes with dressing. Brush tuna with it too
Grill potatoes for 8 minutes until tender
Grill tuna for a few minutes per side
Remove and slice thinly, serve on top of salad
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 656 | ||
Calories from Fat: 504 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 29.9g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 361.1mg | 12 % | |
Potassium 829.7mg | 22 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 21.1g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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