Boil potatoes for about 12 minutes, remove to bowl
Whisk oil with lemon, mustard, garlic, salt, pepper, tarragon/parsley
Toss potatoes with dressing. Brush tuna with it too
Grill potatoes for 8 minutes until tender
Grill tuna for a few minutes per side
Remove and slice thinly, serve on top of salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 504 (77%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 29.9g|
|Cholesterol 72.1mg||22 %|
|Sodium 361.1mg||12 %|
|Potassium 829.7mg||22 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 21.1g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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