Try this Grilled Vadalia Onion recipe, or contribute your own.
Suggest a better descriptionSlice onions in half, core out center. In the center add oil and spoonful of bullion. Wrap in foil and grill.
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Serving Size: 1 Serving (1570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 497 | ||
Calories from Fat: 72 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 888.4mg | 31 % | |
Potassium 1705.2mg | 45 % | |
Total Carbohydrate 100.1g | 29 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 88.1g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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