Our favorite version of these super crunchy Italian breadsticks.
Using a mixer fitted with the dough hook, mix all ingredient on low speed until well combined, 2-3 minutes. Increase mixer speed to medium-low and mix for another 5 minutes.
Cover bowl with plastic wrap and let sit for one hour at room temperature.
Preheat oven to 375°F/190°C. Line two baking sheets with parchment paper.
Divide dough into 96 pieces, each weighing about 6g. Roll each piece into a log that is roughly 6 inches long,
Keep in mind that they will expand during baking. Place on prepared baking sheets, allowing sufficient space between each stick.
Bake for 15-25 minutes or until light golden and crisp. While the first batch is baking, cover the other baking sheet with plastic wrap until it’s ready to go into the oven.
Allow breadsticks to completely cool on a wire rack. They will keep in an airtight container for up to 5 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 72 | ||
Calories from Fat: 16 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 129.5mg | 4 % | |
Potassium 26mg | 1 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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