Boil chicken stock, water, cream and butter in a boiler on the stovetop. Add grits, stirring well. Cook for 5 minutes. Serve with paprika, butter, and salt.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 286 (56%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 19.3g||96 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 98.7mg||30 %|
|Sodium 22529.6mg||777 %|
|Potassium 1025.4mg||27 %|
|Total Carbohydrate 36.5g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 36.1g|
|Protein 20.9g||30 %|
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Calories per serving: 513
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