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Serving Size: 1 Serving (1832g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4950 | ||
Calories from Fat: 1706 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.6g | 253 % | |
Saturated Fat 65.5g | 327 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 387.3mg | 119 % | |
Sodium 8608.1mg | 297 % | |
Potassium 6115.7mg | 161 % | |
Total Carbohydrate 660.1g | 194 % | |
Dietary Fiber 34g | 136 % | |
Sugars, other 626.1g | ||
Protein 154.1g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4950
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