Divide crust into 6. Roll flat.
Moisten with water. Fold, seal, egg wash, and sprinkle with sugar. Punch vent holes and bake @ 400°F for 20min on tray, or ~ 35 min on cookie sheet.
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|Serving Size: 1 Recipe (2175g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 244 (11%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 61mg||19 %|
|Sodium 17649.6mg||609 %|
|Potassium 2158.6mg||57 %|
|Total Carbohydrate 542.6g||160 %|
|Dietary Fiber 44.5g||178 %|
|Sugars, other 498g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2226
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