Try this Ground Beef & Mushroom Carbonara recipe, or contribute your own.
Suggest a better description1. In 4-quart Dutch oven, cook and drain spaghetti as directed on package. Rinse spaghetti and return to Dutch oven; cover to keep warm.
2. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leaving drippings in skillet. Drain bacon on paper towel. Crumble bacon.
3. In same skillet, cook beef, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
4. Pour whipping cream over cooked spaghetti in Dutch oven. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot.
5. Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley.
Nutrition Info: 1 Serving (1 Serving)
Calories 610
(Calories from Fat 270),
Total Fat 30g
(Saturated Fat 15g,
Trans Fat 1g),
Cholesterol 195mg;
Sodium 920mg;
Total Carbohydrate 55g
(Dietary Fiber 3g,
Sugars 4g),
Protein 30g;
Percent Daily Value*:
Vitamin A 15 %;
Vitamin C 4 %;
Calcium 30 %;
Iron 20 %;
Exchanges:
3 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;
Carbohydrate Choices:
3 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (328g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 706 | ||
Calories from Fat: 266 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.5g | 39 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 91mg | 28 % | |
Sodium 718.1mg | 25 % | |
Potassium 687mg | 18 % | |
Total Carbohydrate 73.6g | 22 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 70.1g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 706
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.