Try this Ground Beef Tacos 🌮 recipe, or contribute your own.
Suggest a better descriptionFor the filling:
Heat the oil in a skillet over medium-high heat and cook the onion until it begins to wilt, about 2 minutes. Add the meat and sear, chopping with a spatula into small pieces until the pink color is gone. Add the garlic and chile and cook for 2 minutes or until the garlic is soft. Add the salt, chili powder, black pepper, cumin, and a tablespoon of water, mix well, and cook for 2 to 3 minutes or until well blended.
Assembly:
To assemble the tacos, put 1/4 cup meat mixture, then 1/4 cup each cheese, chopped tomato, and lettuce on each taco shell. Drizzle with salsa if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (641g) | ||
Recipe Makes: 1 | ||
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Calories: 1434 | ||
Calories from Fat: 706 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.4g | 105 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 798.6mg | 28 % | |
Potassium 1609.5mg | 42 % | |
Total Carbohydrate 126.1g | 37 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 115.3g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1434
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