1 In a skillet, cook turkey and onion until meat is no longer pink; drain.
2 Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
3 Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
4 Stir in sour cream; heat gently. Do not boil. Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (367g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 192 (26%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 191.4mg||59 %|
|Sodium 627.6mg||22 %|
|Potassium 789.5mg||21 %|
|Total Carbohydrate 88.8g||26 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 84.5g|
|Protein 43.6g||62 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.