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Serving Size: 1 recipe (1281g) | ||
Recipe Makes: 1 | ||
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Calories: 3849 | ||
Calories from Fat: 1613 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.2g | 239 % | |
Saturated Fat 90.3g | 451 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 430.7mg | 133 % | |
Sodium 3550mg | 122 % | |
Potassium 2159.9mg | 57 % | |
Total Carbohydrate 394.8g | 116 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 378.5g | ||
Protein 156.4g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3849
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