These breakfast rolls are impressive without being complicated to prepare thanks to store-bought crescent roll dough. Sautéing the tomato and spinach removes most of the moisture, which helps keep these rolls from getting soggy as they bake. Sage has a strong, distinct flavor that easily asserts itself in any dish. Like almost any herb, fresh sage provides more flavor than dried, but you can use dried if you prefer. Sprinkling the tops with salt gives you a wonderful salty hit of flavor in each bite.
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Serving Size: 1 serving (36g) | ||
Recipe Makes: 8 servings | ||
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Calories: 4 | ||
Calories from Fat: 4 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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