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Name: Gruyere Mac and cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 oz elbow macaroni; 8 oz gruyere shredded; 1 cup milk; 1 cup heavy cream; 6 ounces prosciutto chopped; Grated parmesan to taste; 2-3 yellow onions; Salt and pepper to taste; Butter (or nonstick spray)

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INGREDIENTS

8 oz elbow macaroni
8 oz gruyere shredded
1 cup milk
1 cup heavy cream
6 ounces prosciutto ; chopped
Grated parmesan ; to taste
2-3 yellow onions
Salt and pepper ; to taste
Butter (or nonstick spray)

INSTRUCTIONS

0. Preheat oven to 400

1. Caramelize onions until they start sticking and are uniformly brown, let cool

2. Cook pasta al dente

3. Mix 1/2 of cheese blend with all other ingredients other than pasta

4. Toss pasta in mixture to coat

5. Butter an 8x10 baking dish

6. Transfer coated pasta recipe baking dish

7. Top with remaining cheese

8. Bake covered loosely with aluminum foil for 10 minutes and uncovered until it sets, about another 10 minutes

NOTES

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Nutrition

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Serving Size: 1 (983g)
Recipe Makes: 1

Calories: 2993
Calories from Fat: 1667 (56%)

Amt Per Serving		% DV

	Total Fat 185.2g	247 %
	Saturated Fat 95.9g	479 %
	Monounsaturated Fat 66.3g
	Polyunsanturated Fat 11.9g
Cholesterol 610mg		188 %
Sodium 4096.5mg		141 %
Potassium 1690.1mg		44 %
Total Carbohydrate 186.4g		55 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 179.1g
Protein 142.6g		204 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2993

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