Stir garlic into cream and set aside. Slice potatoes into thin rounds and toss with flour. Arrange half the potatoes in a 9 x 13 glass baking dish.
Sprinkle with half the cheese and pour half of the cream over top.
Sprinkle with salt and pepper. Repeat layers. Cover and bake in a 325 degree oven for 1 hour. Remove cover and continue baking for another 30 minutes of until potatoes are tender.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 300 (54%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 106.6mg||33 %|
|Sodium 141.4mg||5 %|
|Potassium 1272.3mg||33 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 50.5g|
|Protein 13.5g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 555
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