Try this Guacamole Deviled Eggs recipe, or contribute your own.
Suggest a better descriptionRemove egg yolks from the halved eggs, place in small bowl. Add ripe avocado, lime juice, salt, onion powder, garlic and cilantro. Use a fork to mash the guacamole mixture until smooth, spoon the mix into halved eggs. Sprinkle with smoked paprika. Keep stored in airtight container for up to two days.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 64 | ||
Calories from Fat: 45 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 36.9mg | 1 % | |
Potassium 125.4mg | 3 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 0.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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