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Mash 3 avocados with 1/2 cup minced red onion and 1 to 2 minced jalapenos. Stir in 1 diced tomato, 1 bunch chopped cilantro and a splash of lime juice. Season with salt.
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Serving Size: 1 recipe (703g) | ||
Recipe Makes: 1 | ||
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Calories: 1001 | ||
Calories from Fat: 797 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.6mg | 2 % | |
Potassium 3145.6mg | 83 % | |
Total Carbohydrate 59.6g | 18 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 17.3g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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