Try this Guacamole (raw vegan) recipe, or contribute your own.
Suggest a better descriptionSource: Living on Live Food by Alissa Cohen
1. Place onions, tomatoes, cilantro, sea salt, and cayenne in a food processor and pulse chop until chunky.
2. Peel and pit avocados and cut into large chunks.
3. Place avocados in a food processor with other ingredients and pulse chop to desired consistency.
For a chunkier texture, mash the avocadoes into the tomato onion mixture by hand.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2419g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3347 | ||
Calories from Fat: 1903 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.5g | 282 % | |
Saturated Fat 101.1g | 506 % | |
Monounsaturated Fat 86.5g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 584.6mg | 180 % | |
Sodium 2320.4mg | 80 % | |
Potassium 8073.2mg | 212 % | |
Total Carbohydrate 237.1g | 70 % | |
Dietary Fiber 27.1g | 109 % | |
Sugars, other 210g | ||
Protein 145.4g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3347
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