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Serving Size: 1 Serving (755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1303 | ||
Calories from Fat: 1038 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.4g | 154 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 25.5g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 1129.8mg | 39 % | |
Potassium 3136.4mg | 83 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 35.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1303
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