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Suggest a better descriptionBlend avocados, onions and chilies together, season with garlic salt pepper and lemon juice to taste. Serve on sliced tomatoes and or lettuce leaves with tostadas as a salad
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Serving Size: 1 Serving (1438g) | ||
Recipe Makes: Servings | ||
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Calories: 1988 | ||
Calories from Fat: 1596 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.4g | 236 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 695.3mg | 24 % | |
Potassium 6267.9mg | 165 % | |
Total Carbohydrate 117.8g | 35 % | |
Dietary Fiber 86.4g | 346 % | |
Sugars, other 31.4g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1988
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