Mix dressing ingredients first, then add beans, peppers, and tomato. Marinate in the refrigerator for about an hour. Serve with tortilla chips.
You can use any kind of peppers--even jarred pepper rings.
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 234.2mg||8 %|
|Potassium 181.9mg||5 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 13.1g|
|Protein 6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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