This is a recipe adapted for the 1.5 lb Panasonic Bread Machine. Its almost perfected (I think another 1 T of water and/or 1/2 t of yeast would benefit it). Adapted from Bread Machine Baking by Lora Brody and Millie Apter Date: Mon, 29 Aug 94 06:47:33 PDT From: Michelle Dick
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 5.2mg||2 %|
|Sodium 214.6mg||7 %|
|Potassium 677.1mg||18 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 78g|
|Protein 26.9g||38 %|
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Calories per serving: 535
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