Try this Gumdrop Bread recipe, or contribute your own.
Suggest a better descriptionAdd the gumdrops and chopped nuts together.
Pour into loaf pan that is greased only on the bottom. Bake at 350 degrees for 60 - 65 minutes. Cool Completely
Store 24 hours before slicing.
Source: Debby Creagh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2236g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4371 | ||
Calories from Fat: 1563 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.7g | 232 % | |
Saturated Fat 84.2g | 421 % | |
Monounsaturated Fat 64.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 317.1mg | 98 % | |
Sodium 30044.7mg | 1036 % | |
Potassium 2788mg | 73 % | |
Total Carbohydrate 673.5g | 198 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 667.2g | ||
Protein 57.8g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4371
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