Try this Gumdrop Bread recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients. Combine egg, milk and oil. Add dry ingredients and mix. Add gumdrops and nuts. Pour into greased loaf pan. Bake at 350 degrees for 1 hour. Recipe by: Virginia Ernst Posted to MC-Recipe Digest V1 #1001 by PookyPook
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Serving Size: 1 Serving (923g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3055 | ||
Calories from Fat: 171 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 218.8mg | 67 % | |
Sodium 1386.9mg | 48 % | |
Potassium 610.6mg | 16 % | |
Total Carbohydrate 691.3g | 203 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 681.6g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3055
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