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Suggest a better descriptionMix all ingredients together well. So easy to make and so good for steak fondue. MRS NAOMI COOKE MARVELL, AR From the book
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 677 | ||
Calories from Fat: 457 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3142.1mg | 108 % | |
Potassium 1190.3mg | 31 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 39.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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