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Serving Size: 1 recipe (3164g) | ||
Recipe Makes: 1 | ||
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Calories: 7150 | ||
Calories from Fat: 6446 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 716.2g | 955 % | |
Saturated Fat 386.9g | 1935 % | |
Monounsaturated Fat 203.7g | ||
Polyunsanturated Fat 72.2g | ||
Cholesterol 4845.2mg | 1491 % | |
Sodium 46056.4mg | 1588 % | |
Potassium 2983mg | 78 % | |
Total Carbohydrate 87.3g | 26 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 57.7g | ||
Protein 144.4g | 206 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7150
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