Easy sauce, 1 pot
Mix incredients in pot.
Over medium heat, cook until begins to boil.
Remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 551 | ||
Calories from Fat: 547 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.8g | 81 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 112mg | 34 % | |
Sodium 104.8mg | 4 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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