Combine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 1|
|Calories from Fat: 4 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 138.9mg||5 %|
|Potassium 14.2mg||0 %|
|Total Carbohydrate 771.9g||227 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 771.9g|
|Protein 0g||0 %|
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Calories per serving: 2956
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