Try this Halloween Popcorn Balls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a heavy saucepan and bring to a boil. Pour over 5 quarts of popped corn. Form into popcorn balls with buttered hands. Place in a zip-loc baggie or insert a popsicle stick in and then place in a sandwich bag. Makes 12. These are wonderful no-fail popcorn balls. Experiment with other flavors of jelly. Cranberry is wonderful! Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 1 | ||
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Calories: 2956 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 138.9mg | 5 % | |
Potassium 14.2mg | 0 % | |
Total Carbohydrate 771.9g | 227 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 771.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2956
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