Bread pudding, an old-fashioned frugal dessert, usually contains day-old bread, milk, eggs and a bit of fruit, fresh or dried, baked in a sweet custard. This savory version, made with ham and cheese, employs tender buttery brioche. It is easier to make than a quiche, but has a similar delicacy, perfect for lunch or a light supper. Featured in: Bread Pudding Sheds Its Sweet Image.
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Serving Size: 1 recipe (2269g) | ||
Recipe Makes: 1 | ||
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Calories: 1976 | ||
Calories from Fat: 1192 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.5g | 177 % | |
Saturated Fat 78.3g | 392 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 484.5mg | 149 % | |
Sodium 3393.9mg | 117 % | |
Potassium 3085mg | 81 % | |
Total Carbohydrate 88.5g | 26 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 86g | ||
Protein 81.5g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1976
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