Ham and Green Bean Soup
by alisonrock
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INGREDIENTS
- 1 ham
- 1 large can green beans
- 5-6 potatoes ; cut into small chunks
- water
- salt
- pepper
INSTRUCTIONS
Boil ham and once cooked pick off of the bone. Put green beans and chunks of potatoes in with the ham, add a little bit of water and salt and pepper and let it all cook until the potatoes are soft and then eat!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 11 (92%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 14.8mg | 1 % | |
| Potassium 4.5mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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