Try this Ham and potato gratins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine soup, sour cream, peas in a large saucepan. Cook over medium heat, until heated through, about 5 minutes. Add 1 1/2 cups cheddar to the saucepan. Add potatoes and ham; mix well. Spoon into prepared casserole dish. Bake casserole for 30 minutes or until bubbly. Mix remaining cheddar and bread crumbs in a small bowl. Sprinkle cheddar mixture over top of cssrole. Bake 10 minutes longer or until golden brown.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 722 | ||
Calories from Fat: 333 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 144.2mg | 44 % | |
Sodium 2238.3mg | 77 % | |
Potassium 1071.3mg | 28 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 46.6g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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