Try this Ham and Potato Salad recipe, or contribute your own.
Suggest a better description1. Cook potatoes, covered in boiling water to cover 10 minutes or until tender (dont overcook). Drain and set aside. 2. Cook frozen mixed vegetables according to package directions; drain and set aside. 3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and refrigerate 8 hours or overnight. Typed and MC Formatted by Martha Hicks & Buster Recipe by: Southern Living Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 72 | ||
Calories from Fat: 56 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.2g | 8 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 8.3mg | 3 % | |
Sodium 100mg | 3 % | |
Potassium 38.4mg | 1 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 3.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.