The main ingredient of the recipe is Potatoes.

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Name: Ham and Potato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 1/2 cups potatoes peeled and diced; 1/3 cup celery drised; 1/3 cup onion finely chopped; 3/4 cup cooked ham diced; 3 1/4 cup water; 2 Tbsp chicken bouilon granules; 1/2 tsp salt; 1 tsp white or black pepper; 5 Tbsp butter; 5 Tbsp flour; 2 cup milk

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INGREDIENTS

3 1/2 cups potatoes ; peeled and diced
1/3 cup celery ; drised
1/3 cup onion ; finely chopped
3/4 cup cooked ham ; diced
3 1/4 cup water
2 Tbsp chicken bouilon ; granules
1/2 tsp salt
1 tsp white or black pepper
5 Tbsp butter
5 Tbsp flour
2 cup milk

INSTRUCTIONS

1. Combine potatoes, celery, onion, ham and water in a stock pot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10-15 minutes. Stir in the chicken bouillon, salt and pepper.

2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick, about 1 minute. Slowly stir in mil as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Stir the milk mixture into a stockpot, and cook soup until heated thoroughly, serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (590g)
Recipe Makes: 8 Servings

Calories: 328
Calories from Fat: 91 (28%)

Amt Per Serving		% DV

	Total Fat 10.1g	14 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.6g
Cholesterol 33mg		10 %
Sodium 250.5mg		9 %
Potassium 929mg		24 %
Total Carbohydrate 50.4g		15 %
	Dietary Fiber 7.4g	30 %
	Sugars, other 43g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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