Cook 3 cups diced potatoes and 2 thinly sliced leeks in 2 T hot olive oil for 5 mins. Add 1 1/2 cups diced cooked ham. Cook 2 minutes. Add 8 oz sliced asparagus, 1/3 cup water and 1/8 tsp pepper. Cover and cook 3 minutes. Sprinkle with 1 cup shredded Havarti cheese with dill. cook 1 minute.
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 158.7mg||5 %|
|Potassium 2263.5mg||60 %|
|Total Carbohydrate 101g||30 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 87.6g|
|Protein 12.2g||17 %|
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Calories per serving: 501
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