Delicious meatballs made with ground pork and ham and served in a peach sauce.
Meatballs:
Mix ingredients together. Make into 3/4" balls. Bake at 325F for 45 minutes on greased cookie sheet.
Sauce:
Put all ingredients in a small pot. Boil gently.
Add meatballs. Serve with peach garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 656 | ||
Calories from Fat: 309 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 110.5mg | 34 % | |
Sodium 373mg | 13 % | |
Potassium 637.4mg | 17 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 55.9g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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