Mix ingredients together. Make into 3/4" balls. Bake at 325F for 45 minutes on greased cookie sheet.
Put all ingredients in a small pot. Boil gently.
Add meatballs. Serve with peach garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 309 (47%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 12.5g||63 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 110.5mg||34 %|
|Sodium 373mg||13 %|
|Potassium 637.4mg||17 %|
|Total Carbohydrate 57.7g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 55.9g|
|Protein 29.5g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 656
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