In saucepan, melt butter and sauté onions until clear. Add potatoes and carrots, stirring occasionally, for 5 minutes. Add water, broth, cabbage, ham and pepper. Cook over medium-low heat for approximately one hour.
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|Serving Size: 1 Serving (437g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 36.7mg||11 %|
|Sodium 368.3mg||13 %|
|Potassium 914.6mg||24 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 31.5g|
|Protein 9.9g||14 %|
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Calories per serving: 293
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