Just serve this old-fashioned favorite with thick slices of buttered cornbread and you have a meal
In saucepan, melt butter and sauté onions until clear. Add potatoes and carrots, stirring occasionally, for 5 minutes. Add water, broth, cabbage, ham and pepper. Cook over medium-low heat for approximately one hour.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 293 | ||
Calories from Fat: 112 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 368.3mg | 13 % | |
Potassium 914.6mg | 24 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 31.5g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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