Preheat oven to 375F. Thaw broccoli in microwave for 1 to 2 minutes if needed. Chop into bite sized pieces.
Combine eggs and half-and-half, then stir in remaining ingredients. Pour into pie crust. Bake 30 to 35 minutes or until set. Let stand 10 minutes.
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|Serving Size: 1 Serving (1216g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1621 (72%)|
|Amt Per Serving||% DV|
|Total Fat 180.1g||240 %|
|Saturated Fat 75.5g||377 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 2895.4mg||891 %|
|Sodium 2536.5mg||87 %|
|Potassium 2030.3mg||53 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 22.9g|
|Protein 129.9g||186 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2238
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