Try this Ham Fried Rice recipe, or contribute your own.
Suggest a better descriptionStir-fry ham, eggs, sprouts, peas, and carrots separately and set aside. Stir-fry bacon until crisp. Add cooked rice and heat. Add Green Onion, fry until hot. Add other ingredients, heat, add soy. Mix well, remove from heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 30 Servings | ||
|
||
Calories: 405 | ||
Calories from Fat: 100 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.1g | 15 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 161.6mg | 50 % | |
Sodium 455mg | 16 % | |
Potassium 786mg | 21 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 55.5g | ||
Protein 17.3g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.