Try this Ham Loaf #4 recipe, or contribute your own.
Suggest a better descriptionMix together all ham loaf ingredients and form into 2 loaves. Bake 30 minutes. Combine ingredients for basting sauce and baste ham. Bake 1 hour longer. Slice and serve with horseradish sauce as a condiment. To prepare horseradish sauce: Combine all ingredients, mixing well. Serving Ideas : The horseradish sauce makes this delightfully different! Recipe by: Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1275 | ||
Calories from Fat: 773 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.9g | 115 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 674.1mg | 23 % | |
Potassium 1054mg | 28 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 68.8g | ||
Protein 56.5g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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