Try this Ham Loaf (Karen Ward) recipe, or contribute your own.
Suggest a better descriptionMix well. Form into small loaves (2/3 cup). Bake 2 hours at 300 degrees. When half done, pour on sauce.
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1246 | ||
Calories from Fat: 224 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 39.4mg | 12 % | |
Sodium 2693.8mg | 93 % | |
Potassium 985.5mg | 26 % | |
Total Carbohydrate 234.2g | 69 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 229.1g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1246
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