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Suggest a better descriptionBring a pot of salted water to a boil. Add spaghetti, cook as label directs. Drain, rinse until cool. Whisk vinegar and next 4 ingredients, salt and pepper in a bowl. Drizzle in oil, whisking to combine. Add spaghetti, bell pepper, ham, cheese and lettuce, toss to combine, then SERVE...
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 801 | ||
Calories from Fat: 435 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 64 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 374.7mg | 13 % | |
Potassium 600.7mg | 16 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 67.5g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 801
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