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Serving Size: 1 Serving (282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1520 | ||
Calories from Fat: 1277 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.9g | 189 % | |
Saturated Fat 88.3g | 442 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 1744.2mg | 60 % | |
Potassium 152.9mg | 4 % | |
Total Carbohydrate 56.8g | 17 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 54.1g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1520
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