Try this Ham & Scalopped potatoes recipe, or contribute your own.
Suggest a better descriptionPut a 2 inch slice of ham in the bottom of a pan and add potato’s. Cover with onions. Melt big pc of butter with 3/4 cup of milk. Pour over potatoes and ham. Bake 1 hour at 350 til potatoes are done. Season with salt and pepper.
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Serving Size: 1 (192g) | ||
Recipe Makes: 1 | ||
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Calories: 99 | ||
Calories from Fat: 27 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 32mg | 1 % | |
Potassium 277.1mg | 7 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 13.6g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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