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Suggest a better description1. Score top and sides of ham in criss-cross pattern with knife.
2. Add whole cloves into scored areas of ham.
3. Secure pineapple slices onto top and sides of ham with toothpicks.
4. Spread brown sugar onto ham, between pineapple slices and pour pineapple juice onto ham. Add about 2 cups of water to pan to cover the bottom of the pan.
5. Cover and bake ham at 325 for 10-15 minutes per pound.
6. Remove cover the last 30 minutes to brown ham.
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 853 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 64mg | 2 % | |
Potassium 303.7mg | 8 % | |
Total Carbohydrate 220g | 65 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 219.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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