Try this Hamberger Taco Dip recipe, or contribute your own.
Suggest a better descriptionBrown and drain hamburger. Add taco seasoning and refired beans, mix together and spread in bottom of 9x13 inch baking dish. Defrost cream cheese in microwave for 2 minutes. Mix together with sour cream. Spread mixture on top of hamburger mixture. Spread salsa on top of cream cheese and sour cream mixture. Cover with Cheddar Cheese. Bake for 1/2 hour at 300 degrees.
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Serving Size: 1 (1568g) | ||
Recipe Makes: 1 | ||
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Calories: 2438 | ||
Calories from Fat: 1017 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113g | 151 % | |
Saturated Fat 41.3g | 207 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 612.3mg | 188 % | |
Sodium 4308.3mg | 149 % | |
Potassium 5218.4mg | 137 % | |
Total Carbohydrate 119.9g | 35 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 78.1g | ||
Protein 223.3g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2438
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