Cook pasta according to package.
Meanwhile, in a large saucepan, cook beef and onion ove medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients. Bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Drain pasta and add to pan.
Cook 5 more minutes or until heated thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2011g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 400 (22%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 399.2mg||123 %|
|Sodium 2968.9mg||102 %|
|Potassium 6182.3mg||163 %|
|Total Carbohydrate 230.9g||68 %|
|Dietary Fiber 46g||184 %|
|Sugars, other 184.9g|
|Protein 142.8g||204 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1833
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