Try this Hamburger Gravy Over Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionAdd water to large pot
Peel potatoes
Bring water in the pot to a boil
Add potatoes
When potatoes are soft, drain the water
Add milk and butter
Mash the potatoes
While potatoes are boiling, brown the hamburger meat.
Once meet has a small amount of pink left, add can of soup
Let the mixture simmer until meat is fully cooked and soup is heated
-for creamier gravy fill half the soup can with milk and pour it in the mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 556 | ||
Calories from Fat: 379 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 1404.2mg | 48 % | |
Potassium 533.5mg | 14 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.6g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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