Add water to large pot
Bring water in the pot to a boil
When potatoes are soft, drain the water
Add milk and butter
Mash the potatoes
While potatoes are boiling, brown the hamburger meat.
Once meet has a small amount of pink left, add can of soup
Let the mixture simmer until meat is fully cooked and soup is heated
-for creamier gravy fill half the soup can with milk and pour it in the mixture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 379 (68%)|
|Amt Per Serving||% DV|
|Total Fat 42.1g||56 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 107.4mg||33 %|
|Sodium 1404.2mg||48 %|
|Potassium 533.5mg||14 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 13.6g|
|Protein 29.2g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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